Stir together and mix well. Bring to a boil over high heat. Stir in tomatoes, chicken broth, and uncooked long-grain rice. Return the sausage to the pot. Saute for 5 minutes or until vegetables are tender. Stir constantly and cook sausage until they are browned (about 5 minutes). Remove the sausage and set them aside in a separate bowl.ĭice the onion, celery, and red bell pepper. Add veggies with the garlic cloves, bay leaf, Creole seasoning, dried thyme, and dried oregano to the oiled pan. 2 14.5-ounce cans diced tomatoes and green chilies, drainedĬook the canola oil over medium-high heat in a large pot and add sausage.The Original & Best Jambalaya Recipe Ingredients Needed: The following recipe can be found in Micah Klug’s cookbook, “50 Freezer Meals: Easy Dinners for the Busy Family.” For more delicious recipes like this, click HERE. If you have any questions, please send me an email or read my disclosure policy here. This post contains affiliate links at no cost to you. In our home, we add extra andouille sausage and shrimp for a meatier jambalaya. I will be honest and tell you that the time you put into making this meal will be well worth how delicious and filling this recipe is. This meal is in my family’s top 3 favorite meals to eat. The best part about this easy recipe is that the freezer instructions are included! The recipe is set to a milder taste and instructions are provided on how to add more spice. This is hands down the best jambalaya recipe you will find.
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